30-Minute Italian Sun-Dried Tomato Pasta Bake

Name: 30-Minute Italian Sun-Dried Tomato Pasta Bake
Ingredients: 5 Tbsp unsalted butter divided; ¼ cup all-purpose flour; 1 Tbsp Italian Seasoning; 1 tsp garlic powder; ¼ tsp ground nutmeg; 3 cup milk (whole or 2%); Kosher salt (for seasoning water); 1 lb rigatoni pasta; 5 oz shredded Parmesan cheese, divided; 8 oz shredded Italian cheese blend; 6 oz grape tomatoes (approximately 1 cup); 1 (8.5-oz) jar sun-dried tomatoes julienne cut in olive oil, drained; ¼ cup Italian bread crumbs; 4 basil leaves, julienned

30-Minute Italian Sun-Dried Tomato Pasta Bake was pinched from <a href="http://parade.condenast.com/26594/donnaelick/italian-sun-dried-tomato-pasta-bake/" target="_blank">parade.condenast.com.</a>

INGREDIENTS

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5 Tbsp unsalted butter divided

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¼ cup all-purpose flour

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1 Tbsp Italian Seasoning

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1 tsp garlic powder

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¼ tsp ground nutmeg

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3 cup milk (whole or 2%)

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Kosher salt (for seasoning water)

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1 lb rigatoni pasta

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5 oz shredded Parmesan cheese, divided

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8 oz shredded Italian cheese blend

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6 oz grape tomatoes (approximately 1 cup)

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1 (8.5-oz) jar sun-dried tomatoes julienne cut in olive oil, drained

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¼ cup Italian bread crumbs

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4 basil leaves, julienned

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