INGREDIENTS
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1 Tbsp extra virgin olive oil
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1 lb hot Italian sausage, casing removed
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1 small yellow onion
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3 garlic cloves, minced
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4 bell peppers , (red, orange, yellow and green)
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2 (14.5-oz) cans diced tomatoes with basil, garlic and oregano
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8 Tbsp tomato paste
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8 cups chicken broth
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1 tsp fresh ground black pepper
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½ cup rough chopped fresh basil
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¼ cup rough chopped fresh parsley