30-Minute Italian Lemon Chicken Saute
INGREDIENTS
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4 boneless, skinless chicken breasts, about 6 ounces each
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½ cup flour
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Kosher salt
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Fresh ground black pepper
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3 tablespoons butter
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3 tablespoons olive oil
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¾ cup chicken broth
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3 tablespoons lemon juice
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½ teaspoon lemon zest
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2 tablespoons butter
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3 tablespoons chopped Italian parsley
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