30-Minute Gumbo

Name: 30-Minute Gumbo
Ingredients: 4 1/2 cups all-purpose flour; 4 cup chopped yellow onion; 2 cups chopped celery; 2 cups chopped bell pepper; 2 tablespoons salted butter, (divided); 1 (12 or 14-ounce) package Andouille sausage, (cut into slices); 1 1/2 cups frozen Holy Trinity mixture thawed and drained; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning; 1/2 teaspoon dried thyme; 1 bay leaf; 4 cups low sodium chicken broth, (divided); 1 cup dry roux, (sifted); 3 cups shredded rotisserie chicken; salt and pepper to taste; 1 1/2 teaspoons file powder; cooked long grain rice; sliced green onions for garnish

"30-Minute Gumbo has lots of flavor from a dark roux, andouille sausage, and chicken. It's a one pot meal with the taste of New Orleans and it's so easy...."

INGREDIENTS

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4 1/2 cups all-purpose flour

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4 cup chopped yellow onion

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2 cups chopped celery

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2 cups chopped bell pepper

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2 tablespoons salted butter, (divided)

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1 (12 or 14-ounce) package Andouille sausage, (cut into slices)

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1 1/2 cups frozen Holy Trinity mixture thawed and drained

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1 tablespoon minced garlic

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1 tablespoon Cajun seasoning

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1/2 teaspoon dried thyme

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1 bay leaf

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4 cups low sodium chicken broth, (divided)

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1 cup dry roux, (sifted)

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3 cups shredded rotisserie chicken

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salt and pepper to taste

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1 1/2 teaspoons file powder

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cooked long grain rice

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sliced green onions for garnish

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