INGREDIENTS
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8 oz dry pasta (linguine, spaghetti, fettuccine, etc.)
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10 tbsp unsalted butter, divided
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3/4 cup panko bread crumbs
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1 tbsp fresh parsley, minced
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1/4 tsp dried thyme
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1/8 tsp ground nutmeg
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1/2 tsp ground sage
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1 tbsp fresh garlic, minced
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1/3 cup Parmesan cheese
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kosher salt and freshly-ground pepper, to taste
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optional: dried red pepper flakes, to taste