30 Minute Dinner: Creamy Pork Chops Marsala

Name: 30 Minute Dinner: Creamy Pork Chops Marsala
Ingredients: 4 thin-cut boneless pork chops ((1/4- to 1/2-inch thick)); kosher salt and freshly-ground black pepper; 1/4 cup all-purpose flour, (plus 2 tablespoons); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 8-10 ounces cremini mushrooms, (cleaned, stems removed, and caps cut into 1/4-inch slices); 1 large shallot, (chopped (about 1/3 cup)); 3/4 cup dry Marsala wine; 1/2 cup chicken stock; 1 tablespoon fresh thyme leaves, (chopped); 1 teaspoon fresh rosemary, (chopped); 1/3 cup heavy cream

"Have 30 minutes and a skillet? Make this easy and elegant dinner. Juicy pork chops meet a rich wine sauce with cremini mushrooms, herbs, and a touch of cream...."

INGREDIENTS

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4 thin-cut boneless pork chops ((1/4- to 1/2-inch thick))

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kosher salt and freshly-ground black pepper

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1/4 cup all-purpose flour, (plus 2 tablespoons)

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1 tablespoon olive oil

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2 tablespoons unsalted butter

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8-10 ounces cremini mushrooms, (cleaned, stems removed, and caps cut into 1/4-inch slices)

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1 large shallot, (chopped (about 1/3 cup))

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3/4 cup dry Marsala wine

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1/2 cup chicken stock

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1 tablespoon fresh thyme leaves, (chopped)

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1 teaspoon fresh rosemary, (chopped)

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1/3 cup heavy cream

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