30 Minute Crispy Cheese Chicken Tinga Tacos with Pineapple Salsa.

Name: 30 Minute Crispy Cheese Chicken Tinga Tacos with Pineapple Salsa.
Ingredients: 2 tablespoons extra virgin olive oil, plus more for rubbing; 1 pound boneless skinless chicken tenders; 1 yellow onion chopped; 2-3 chipotle peppers in adobo (finely chopped, use to your taste); 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 cup red enchilada sauce (homemade or store-bought); 8-12 corn tortillas; 1 1/2 shredded mexican cheese; shredded lettuce, smashed avocado, crema, or sour cream; 2 ears grilled corn, kernels removed; 1 1/2 cup chopped pineapple; 1-2 serrano peppers, seeded, if desired, chopped; juice of 1 lime; 1/3 cup fresh cilantro, chopped

"Weeknight style 30 Minute Crispy Cheese Chicken Tinga Tacos with pineapple salsa. Crunchy on the outside...spicy and cheesy inside...so good!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil, plus more for rubbing

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1 pound boneless skinless chicken tenders

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1 yellow onion chopped

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2-3 chipotle peppers in adobo (finely chopped, use to your taste)

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1 teaspoon dried oregano

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1 teaspoon kosher salt

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1/2 cup red enchilada sauce (homemade or store-bought)

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8-12 corn tortillas

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1 1/2 shredded mexican cheese

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shredded lettuce, smashed avocado, crema, or sour cream

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2 ears grilled corn, kernels removed

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1 1/2 cup chopped pineapple

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1-2 serrano peppers, seeded, if desired, chopped

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juice of 1 lime

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1/3 cup fresh cilantro, chopped

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