30 Minute Creamy Thai Turmeric Chicken and Noodles.

Name: 30 Minute Creamy Thai Turmeric Chicken and Noodles.
Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breasts, cubed; 1 tablespoon ground turmeric; 2 teaspoons ground ginger; black pepper; 2 tablespoons low sodium soy sauce or tamari; 1 teaspoon honey; 3 tablespoons sesame oil or extra virgin olive oil; 4 baby bok choy or 1 bunch kale, chopped; 2 medium shallots, chopped; 3 cloves garlic, minced or grated; 1 inch fresh ginger, peeled and grated; 1/4 cup fresh cilantro and or Thai basil, chopped; 1/4 cup Thai red curry paste, using more or less to taste; 2-3 cups canned full-fat coconut milk; 2 tablespoons fish sauce ((or low sodium soy sauce)); 8 ounces rice noodles, thick or thin; sliced limes, mixed herbs, and thinly sliced shallots, for serving

"30 Minute Creamy Thai Turmeric Chicken and Noodles...the perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken thighs or breasts, cubed

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1 tablespoon ground turmeric

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2 teaspoons ground ginger

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black pepper

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2 tablespoons low sodium soy sauce or tamari

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1 teaspoon honey

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3 tablespoons sesame oil or extra virgin olive oil

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4 baby bok choy or 1 bunch kale, chopped

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2 medium shallots, chopped

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3 cloves garlic, minced or grated

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1 inch fresh ginger, peeled and grated

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1/4 cup fresh cilantro and or Thai basil, chopped

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1/4 cup Thai red curry paste, using more or less to taste

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2-3 cups canned full-fat coconut milk

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2 tablespoons fish sauce ((or low sodium soy sauce))

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8 ounces rice noodles, thick or thin

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sliced limes, mixed herbs, and thinly sliced shallots, for serving

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