"One pan is all you need for this savory, and super easy, chicken breast dinner that's on the table in 30 minutes or less...."
INGREDIENTS
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3 boneless, skinless chicken breasts
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kosher salt and freshly ground black pepper
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1 tablespoon olive oil
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3 tablespoons butter
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1/2 pound brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel
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3 leeks, sliced into ⅛ inch rounds, white and pale green parts only
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1/3 cup white wine
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1 cup cream or half and half