30-Minute Creamy Chicken, Corn and Tomato Skillet
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INGREDIENTS
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4 chicken breasts
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Kosher salt and freshly ground black pepper
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1 tablespoon extra-virgin olive oil
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2 tablespoons unsalted butter
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1 sweet onion, halved and thinly sliced
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2 pints cherry tomatoes
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2½ cups fresh corn kernels
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? cup heavy cream
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½ teaspoon crushed red-pepper flakes, or more to taste
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? cup basil leaves, roughly chopped
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