30-Minute Creamy Cauliflower and Potato Soup - The Fitchen

Name: 30-Minute Creamy Cauliflower and Potato Soup - The Fitchen
Ingredients: 4 cups gold potatoes, peeled and chopped; 4 cups cauliflower, chopped; 2-3 Tablespoons olive oil; 1/2 large yellow onion, sliced thin; 1 clove garlic, minced; 4 cups vegetable broth (gradually add more if the soup is too thick for your liking); 1 Tablespoon sea salt; 1 teaspoon black pepper; 3, 1-inch sprigs of fresh rosemary; goat cheese, optional

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INGREDIENTS

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4 cups gold potatoes, peeled and chopped

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4 cups cauliflower, chopped

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2-3 Tablespoons olive oil

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1/2 large yellow onion, sliced thin

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1 clove garlic, minced

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4 cups vegetable broth (gradually add more if the soup is too thick for your liking)

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1 Tablespoon sea salt

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1 teaspoon black pepper

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3, 1-inch sprigs of fresh rosemary

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goat cheese, optional

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