30-Minute Coq au Vin

Name: 30-Minute Coq au Vin
Yield: 4
Ingredients: 4 slices thick-cut bacon, cut into 1/2 inch strips (about 4 1/2 ounces); 10 ounces cremini mushrooms, halved or quartered; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 1 1/2 tablespoons all-purpose flour; 2 teaspoons tomato paste; 1 1/2 cups chicken broth; 1 cup red wine; 1 1/2 cups frozen pearl onions; 2 sprigs fresh thyme or pinch dried thyme; 2 tablespoons cold unsalted butter, cut into 4 pieces; Pinch sugar, optional; 1 cooked rotisserie chicken, cut into 8 pieces; 1 teaspoon chopped fresh parsley, for garnish

30-Minute Coq au Vin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/30-minute-coq-au-vin.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 slices thick-cut bacon, cut into 1/2 inch strips (about 4 1/2 ounces)

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10 ounces cremini mushrooms, halved or quartered

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Kosher salt and freshly ground black pepper

•

2 cloves garlic, minced

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1 1/2 tablespoons all-purpose flour

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2 teaspoons tomato paste

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1 1/2 cups chicken broth

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1 cup red wine

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1 1/2 cups frozen pearl onions

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2 sprigs fresh thyme or pinch dried thyme

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2 tablespoons cold unsalted butter, cut into 4 pieces

•

Pinch sugar, optional

•

1 cooked rotisserie chicken, cut into 8 pieces

•

1 teaspoon chopped fresh parsley, for garnish

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