"Get this all-star, easy-to-follow 30-Minute Cod with Lemony Braised Fennel recipe from Food Network Kitchen..."
INGREDIENTS
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2 large bulbs fennel
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1/4 cup plus 2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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Four 6-ounce cod fillets, each 1 to 1 1/2 inches thick
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1 lemon
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1/2 cup panko breadcrumbs
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1/2 cup pitted kalamata olives