30 Minute Coconut Curry
INGREDIENTS
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INGREDIENTS
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For the Curry:
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1 Tbsp coconut or olive oil
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1 small onion, diced
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4 cloves garlic, minced
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1 Tbsp fresh grated ginger (or 1 tsp ground)
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1/2 cup broccoli florets (or green bell pepper), diced
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1/2 cup diced carrots
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1/4 cup diced tomato
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1/3 cup snow peas (loosely cut)
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1 Tbsp curry powder
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pinch cayenne or 1 dried red chili, diced (optional for heat)
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2 cans light coconut milk (sub full fat for richer texture)
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1 cup veggie stock
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Sea salt and black pepper
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For the Coconut Quinoa:
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1 can (14 oz) light coconut milk
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1 cup quinoa, rinsed in a fine mesh strainer*
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1 Tbsp agave nectar (optional)
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For Serving:
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Fresh lemon juice, cilantro, mint and/or basil, red pepper flake
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