30 Minute Coconut Curry Noodle Soup.
"30 Minute Coconut Curry Noodle Soup with Chili Crisp Chickpeas: A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 tablespoon fresh chopped ginger
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1 shallot, chopped
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1/4 cup Thai red curry paste
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2 cans (14 ounces) full-fat coconut milk
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2-3 cups low-sodium broth
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3 tablespoons fish sauce ((or use soy sauce))
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3 tablespoons creamy peanut butter
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1 bunch broccolini (or 3 cups spinach)
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1/4 cup fresh cilantro or Thai basil, chopped
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8 ounces egg or rice noodles
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limes and peanuts, for serving
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1 can (14 ounces) chickpeas, drained, plus patted dry
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1/4 cup tamari/soy sauce
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1 tablespoon pure maple syrup
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1/2 cup flaked unsweetened coconut
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3 tablespoons sesame seeds
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1/4 cup chili oil
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