30-Minute Chili
"This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week...."
INGREDIENTS
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1 tablespoon vegetable oil
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3 medium onions, chopped
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6 garlic cloves, chopped
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Coarse salt and ground pepper
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1 can (6 ounces) tomato paste
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3 tablespoons chili powder
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2 tablespoons chopped canned chipotle chiles in adobo sauce
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1/2 teaspoon ground cinnamon
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3 pounds ground beef chuck
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3 cans (14.5 ounces each) diced tomatoes in juice
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1 bottle (12 ounces) mild lager beer
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2 cans (14.5 ounces each) kidney beans, rinsed and drained
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Shredded cheddar cheese (optional)
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