"Chicken in Mustard Cream Sauce - 30 minutes and one skillet is all it takes for this easy and delicious meal!..."
INGREDIENTS
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4 boneless chicken breasts
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2 tablespoon olive oil (separated )
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2 tablespoons butter (separated)
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8 ounces cremini mushrooms (sliced)
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3 garlic cloves, minced
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1 tablespoon all purpose flour (increase to 1 1/2 Tablespoons if using half and half)
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1 cup chicken stock (we prefer low sodium)
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1/2 cup heavy cream
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2 teaspoons fresh tarragon (or 1 teaspoon dried)
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1/4 cup dijon mustard
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salt and pepper to taste (will vary depending on your choice of chicken broth)