30 Minute Chicken Tortilla Soup
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 pound boneless skinless chicken breasts, uncooked
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½ teaspoon kosher salt
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½ teaspoon fresh ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 medium size jalapeños
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1 red bell pepper
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8 cups chicken stock
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1 cup frozen corn
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2 (15 ounce) cans petite diced tomatoes
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can yellow hominy, drained and rinsed
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1 teaspoon ground cumin
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1 teaspoon New Mexico chili powder
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juice of 1 lime
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Optional garnishes:
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Colby jack shredded cheese
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Tortilla strips
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Guacamole
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