"Seriously, you'll want to mop up every last drop...."
INGREDIENTS
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1 large lemon
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5 to 6 sprigs fresh parsley
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2 large boneless, skinless chicken breasts (about 1 1/4 pounds total)
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1 1/2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper
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1/4 cup all-purpose flour
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3 tablespoons olive oil, divided
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1/2 cup dry white wine
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1/2 cup low-sodium chicken broth
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2 tablespoons unsalted butter