30-Minute Chicken Parmesano Vino Bianco
INGREDIENTS
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4 (4-oz) boneless skinless chicken breasts
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¾ cup flour
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½ tsp black pepper, divided
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1 tsp kosher salt, divided
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¼ cup extra virgin olive oil
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2 scallions, chopped (divided)
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2 Roma tomatoes, diced (divided)
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½ yellow onion, grated
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5 garlic cloves, pressed
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¼ tsp crushed red pepper flakes
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4 Tbsp unsalted butter
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½ cup lemon juice
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1 cup white wine (I used a Sauvignon Blanc)
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½ cup fresh grated Parmesan cheese
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½ lb dry linguine
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