INGREDIENTS
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4 (4 oz) boneless skinless chicken breasts
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3/4 cup flour
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1/2 tsp pepper, divided
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1 tsp kosher salt, divided
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1/4 cup extra virgin olive oil
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2 scallions, chopped (divided)
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2 Roma tomatoes, diced (divided)
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1/2 yellow onion, grated
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5 garlic cloves, pressed or minced
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1/4 tsp crushed red pepper flakes
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4 Tbsp unsalted butter
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1/2 cup lemon juice
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1 cup heavy cream
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1 cup white wine, (I used a Sauvignon Blanc)
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1/2 cup fresh grated parmesan cheese
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1/2 lb dry linguine