30-Minute Chicken Noodle Soup

Name: 30-Minute Chicken Noodle Soup
Ingredients: 4 cups water; 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups cubed cooked chicken breast; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3/4 cup sliced celery; 3/4 cup sliced carrots; 1 small onion, chopped; 1-1/2 teaspoons dried parsley flakes; 1 teaspoon reduced-sodium chicken bouillon granules; 1/4 teaspoon pepper; 3 cups uncooked egg noodles

"This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah..."

INGREDIENTS

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4 cups water

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1 can (14-1/2 ounces) chicken broth

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1-1/2 cups cubed cooked chicken breast

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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3/4 cup sliced celery

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3/4 cup sliced carrots

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1 small onion, chopped

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1-1/2 teaspoons dried parsley flakes

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1 teaspoon reduced-sodium chicken bouillon granules

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1/4 teaspoon pepper

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3 cups uncooked egg noodles

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