"A quick and easy adaptation of the classic Cajun stew, this tasty dish is ideal for a special weeknight dinner. To make prep easier, use frozen chopped onion and peppers, and minced garlic from a jar. If you donâ??t have any leftover cooked chicken, store-bought rotisserie chicken is a great substitute...."
INGREDIENTS
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3 tablespoons vegetable oil
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4 tablespoons flour
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1 cup chopped onion, fresh or frozen
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1/2 cup chopped or sliced bell pepper, fresh or frozen
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1/2 cup sliced celery
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1 tablespoon fresh or bottled minced garlic
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1 tablespoon Cajun seasoning
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4 cups chicken broth
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One 14.5-ounce can diced tomatoes, including liquid
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One 16-ounce package frozen cut okra
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1/2 pound sliced andouille sausage
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4 cups shredded cooked chicken