30 Minute Chicken Enchilada Pasta Bake

Name: 30 Minute Chicken Enchilada Pasta Bake
Prep time: 5 min
Cook time: 25 min
Ingredients: 16 ounces egg noodles; 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 ounces cream cheese; 1/2 cup sour cream; 10 ounces red enchilada sauce; 1 cup corn kernels; 1 cup canned black beans, drained and rinsed; 4 ounce can diced green chilies; 1 cup shredded cheddar cheese; 1 1/2 cups monterey jack cheese; Garnishes: cherry tomatoes, tortilla strips, cilantro leaves, limes, sour cream, avocado

30 Minute Chicken Enchilada Pasta Bake was pinched from <a href="http://www.cookingandbeer.com/2016/09/30-minute-chicken-enchilada-pasta-bake/" target="_blank">www.cookingandbeer.com.</a>

INGREDIENTS

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16 ounces egg noodles

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1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

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1 teaspoon chili powder

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3/4 teaspoon ground cumin

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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4 ounces cream cheese

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1/2 cup sour cream

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10 ounces red enchilada sauce

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1 cup corn kernels

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1 cup canned black beans, drained and rinsed

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4 ounce can diced green chilies

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1 cup shredded cheddar cheese

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1 1/2 cups monterey jack cheese

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Garnishes: cherry tomatoes, tortilla strips, cilantro leaves, limes, sour cream, avocado

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