30-minute chicken cheddar cobbler
"Quick. Easy. Cheesy. Try this low-stress, low-mess, one-dish bake!..."
INGREDIENTS
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base
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1 tablespoon unsalted butter
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½ small yellow onion, diced
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1 ½ teaspoons all purpose flour
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118 mL chicken broth
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1 teaspoon Dijon mustard
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355 mL mixed frozen vegetables
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500 mL cooked chicken, cut in 1.27cm cubes
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dough
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177 mL all purpose flour
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125 mL yellow cornmeal
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1 tablespoon sugar
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1 ¼ teaspoon baking powder
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½ teaspoon kosher salt
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¼ teaspoon baking soda
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½ stick chilled unsalted butter, cut into small cubes
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177 mL grated cheddar cheese
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1 large egg
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59 mL buttermilk
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