30-Minute Chicken and Dumplings by: Donna Elick
INGREDIENTS
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Click here to read about this recipe on The Simple Kitchen blog
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4 cups chicken broth
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1 cup water
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2 Tbsp unsalted butter
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2 tsp poultry seasoning
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp kosher salt
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1 tsp dried parsley
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1 tsp dried basil
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½ tsp black pepper
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1 lb boneless, skinless chicken breast
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1 cups all-purpose flour
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3 cups milk
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2 cups frozen peas and carrots
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Dumplings:
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2 cups flour
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1 Tbsp baking powder
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1/2 tsp kosher salt
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1 Tbsp butter (softened)
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1 cup milk
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