"30-Minute Cheesy Mexican Rice Skillet is an easy one pot meal packed with chicken, rice, and plenty of Mexican spice! It's all topped with cheese for a delicious weeknight meal that will become a family favorite!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 medium yellow onion
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2 cloves garlic, minced
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1 lb. boneless, skinless chicken breast*
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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pinch cayenne pepper
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1 tablespoon tomato paste
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1 15 ounce can fire roasted diced tomatoes
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2 cups chicken stock or water*
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1 cup white rice or quick cooking brown rice (I used white)
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1 15 ounce can black beans, rinsed and drained
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1 cup fresh or frozen corn (thawed slightly if frozen)
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1 cup grated Mexican blend cheese
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1/4 cup chopped cilantro, for serving
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lime wedges, for serving