"Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed!..."
INGREDIENTS
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10 ounces (283 g) chopped kale leaves, washed, thoroughly dried (stems removed)
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2 Tbsp (30 ml) grape seed, olive or avocado oil
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1/4 cup (30 g) raw cashews
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2 Tbsp (14 g) raw or roasted (unsalted) sunflower seeds
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5-6 Tbsp (15-18 g) nutritional yeast, divided
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1/4 tsp each salt and black pepper
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1 tsp garlic powder
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optional: Healthy pinch cayenne pepper