INGREDIENTS
•
4 slice bacon, chopped
•
2 Tbsp unsalted butter
•
¼ cup all purpose flour
•
1 cup chicken broth
•
1 cup half & half
•
1 tsp garlic powder
•
1 tsp onion powder
•
1 tsp Italian seasoning
•
pinch ground cayenne pepper
•
½ tsp fresh ground black pepper
•
8-oz shredded Italian cheese blend
•
5-oz shredded Parmesan cheese, divided
•
8-oz pre-cooked chicken, diced
•
2 cup frozen peas
•
16-oz box frozen cheese pierogies
•
1 Tbsp chopped fresh parsley
Go To Recipe