INGREDIENTS
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4 Tbsp unsalted butter
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¾ cups all-purpose flour
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried parsley
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½ tsp ground black pepper
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1½ cups milk
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2 cups chicken broth, low sodium
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1 Tbsp chicken base, low sodium (or chicken bouillon)
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3 oz fresh grated Parmesan cheese
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12 oz pre-cooked chicken, diced
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1 (16 oz) package broccoli florets, thawed
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4 oz shredded Cheddar cheese