"Cheesy enchiladas made with red and green chile sauces are enough to rock your taste buds. Enchiladas that can be on your table in 30 minutes will rock your night! Enchiladas are a southwestern staple. Every Mexican restaurant here seems to have their special enchilada dish on the menu. Much like Italian baked ziti or…..."
INGREDIENTS
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2 Tbsp unsalted butter
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2 Tbsp all-purpose flour
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1 cup chicken broth
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1 (15-oz) can enchilada sauce
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1 tsp ground coriander
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1/2 tsp black pepper
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1 lb 93% lean ground beef
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1/2 tsp kosher salt
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1/2 tsp black pepper
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1 tsp onion powder
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1 (15-oz) can green chile sauce
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1 (7-oz) can diced green chiles
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1 (15-oz) can pinto beans, drained and rinsed
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16 (6-inch) corn tortillas
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8 oz shredded Colby Jack cheese
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1 (4-oz) can diced black olives
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Fresh cilantro, chopped (for garnish)
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Sour cream (for garnish)