"Everything is done in one dish - no work and no mess! This is perfect for a busy weeknight...."
INGREDIENTS
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32 pieces frozen cheese ravioli (approx 1 pound)
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1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
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3 ounces sliced pepperoni (omit for vegetarian version)
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1/4-1/2 cup shredded parmesan cheese
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1/4-1/2 cup shredded mozzarella cheese