"Every bite is packed with smoky, buttery flavor...."
INGREDIENTS
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12 to 16 ounces kielbasa sausage
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1/2 small (2- to 3-pound) head green cabbage
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2 tablespoons unsalted butter or ghee
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1/4 teaspoon caraway seeds
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Pinch red pepper flakes
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon whole-grain mustard
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1 tablespoon apple cider vinegar