INGREDIENTS
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1 medium onion, chopped
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2 tbsp. vegetable oil
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1 cup chopped cooked ham
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1-2 garlic clove, minced
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2 (15 oz.) cans black-eyed peas, rinsed and drained
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1 (14 oz.) can chicken broth
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1 tsp. rubbed sage
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1/2 tsp. dried thyme
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1/2 tsp. pepper
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Chopped tomatoes
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Sliced green onions
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Pepper sauce, if desired