"Love beer cheese soup? Here's a version you can make in just 30 minutes!..."
INGREDIENTS
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1/2 cup butter or margarine
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3/4 cup finely chopped carrots
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1/2 cup finely chopped celery
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1/4 cup finely chopped onion
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1 cup quick-mixing flour
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1/2 teaspoon paprika
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1/8 teaspoon black pepper
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1/8 teaspoon ground red pepper (cayenne)
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3 cups Progresso® chicken broth (from 32-oz carton)
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1 cup whipping cream
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4 cups shredded sharp Cheddar cheese (16 oz)
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1 can (12 oz) beer