30-Minute Apricot Chicken

"With minimal prep and hands-off baking, this sticky-sweet apricot chicken recipe delivers maximum flavor without the fuss...."

INGREDIENTS
4 tablespoons olive oil, divided
2-3 heads broccoli
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1.5-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup apricot preserves
1 cup Catalina salad dressing
1 (1 ounce) packet dry onion soup mix
2 tablespoons Dijon mustard, optional
salt and pepper, to taste
cooked rice and chopped scallions, for serving
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