"With minimal prep and hands-off baking, this sticky-sweet apricot chicken recipe delivers maximum flavor without the fuss...."
INGREDIENTS
•
4 tablespoons olive oil, divided
•
2-3 heads broccoli
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon salt
•
1.5-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
•
1 cup apricot preserves
•
1 cup Catalina salad dressing
•
1 (1 ounce) packet dry onion soup mix
•
2 tablespoons Dijon mustard, optional
•
salt and pepper, to taste
•
cooked rice and chopped scallions, for serving