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INGREDIENTS
4 to 5 pounds of pork roast (shoulder or butt)
2 teaspoons garlic, minced and dehydrated
2 teaspoons onion, minced, dehydrated
1/4 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other cola brands)
20 ounces barbecue sauce
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