3 Versatile Sauces for Any Roasted Veggie
"If your roasted veggies are feeling a little humdrum, we have a feeling you’ll really like what we have here. Recipes for a bright citrus tahini topping, an herbaceous green goddess dressing, and a savory peanut sauce. We had a lot of great broccolini, so that’s what we used, but these versatile sauces work wonders over everything...."
INGREDIENTS
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1 clove garlic
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2 tablespoons tahini, stirred to mix
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Juice of 1/2 a lemon (about 1 tablespoon)
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Zest of 1/2 a lemon
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Juice of 1/2 an orange (about 2 tablespoons)
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1/2 teaspoon honey
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Big pinch of salt (about 1 teaspoon)
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1 tablespoon olive oil
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Water (optional)
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