"I call this my kids broccoli, because they will only eat it with cheese, and they love it...."
INGREDIENTS
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1 (10 ounce) can cheddar cheese soup
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1 (8 ounce) package monterey jack and cheddar cheese blend
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1/3 cup milk
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1/2 teaspoon seasoning salt
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1/2 teaspoon white pepper
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1 cup chopped celery
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1 red sweet bell pepper, julinated
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1 (16 ounce) bag frozen broccoli florets, cooked
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1 (6 ounce) can French fried onion rings