"3 Squash and Ricotta Stuffed Shells Casserole Recipe is a great way to use that fall harvest. Use any variety of squash that you have on hand...."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 cup onion diced
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2 teaspoon garlic, minced
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1/2 teaspoon crushed red pepper
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2 tablespoon all-purpose flour
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2 cup milk
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1/2 cup ricotta cheese
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2 tablespoon butter
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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8-ounce large pasta shells
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1 and 1/2 cup butternut squash
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1 and 1/2 cup yellow squash, 1 small
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1 and 1/2 cup zucchini squash, 1 medium
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