INGREDIENTS
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2 pounds (32 ounces) chicken breasts, boneless and skinless
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1 cup salsa, homemade or purchased
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1 cup petite diced canned tomatoes (choose low-sodium)
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2 tablespoons Taco Seasoning
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1 cup onions, diced fine
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1/2 cup celery diced fine
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1/2 cup carrots, shredded
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3 tablespoons sour cream, reduced fat