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Pinched! from shine.yahoo.com

3 of 13 photos PrevNext previous-next previous-next previous-next previous-next previous-next previous-next previous-next previous-next Email Share Print There are no comments yet JamesSComment Guidelines your avatar Photo by: Yunhee Kim Fruit Jellies Coo

3 of 13 photos PrevNext previous-next previous-next previous-next previous-next previous-next previous-next previous-next previous-next Email Share Print There are no comments yet JamesSComment Guidelines your avatar Photo by: Yunhee Kim Fruit Jellies Cooking-oil spray 1 1/3 cups citrus juice (pasteurized orange or pink grapefruit; or fresh blood orange, lime, or lemon), strained 3 cups granulated sugar 6 ounces liquid pectin, such as Certo (you'll need two 3-oz. packs) 2 tablespoons fresh lemon juice Coarse sugar or use granulated 1. Line an 8-in. square baking pan with microwave-safe plastic wrap, pressing it up sides and leaving a 1-in. overhang. Spray plastic wrap with cooking spray. 2. Pour citrus juice and granulated sugar into a 6-qt. pot and stir to combine. Clip a candy thermometer to inside of pan. 3. Cook over medium-high heat, stirring constantly and slowly, until mixture registers 238° (just before the soft-ball stage, when it will harden), about 20 minutes. Add pectin and cook 1 minute more, stirring constantly. 4. Remove from heat, stir in lemon juice, and immediately pour into prepared pan. Let set until cool and firm, about 1 1/2 hours. 5. Lift from pan using plastic wrap and cut into 1-in. squares, circles, 3/4- by 1 1/4-in. rectangles, or 3/4- by 2-in. half-moons. Dip in coarse sugar. less Photo by: David Prince Classic Cocoa 1 cup granulated sugar 1 cup unsweetened cocoa powder 1 cup powdered milk 1/2 tsp salt 1/2 cup miniature chocolate chips 1/2 cup miniature marshmallows Layer sugar, cocoa powder, powdered milk, salt, chocolate chips, and marshmallows. TO MAKE: Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container." less Photo by: Yunhee Kim Candied Citrus Peels was pinched from <a href="http://shine.yahoo.com/photos/delicious-gifts-kitchen-slideshow/-photo-2552705-172100522.html" target="_blank">shine.yahoo.com.</a>
INGREDIENTS
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1 pink grapefruit
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2 oranges
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2 lemons
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3 1/2 cups sugar, divided
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