3-Nut Upside-Down Cake
INGREDIENTS
•
1/4
•
cupbutter
•
1/4
•
cuppacked dark brown sugar
•
2/3
•
cuplight-colored corn syrup
•
1/4
•
cupwhipping cream
•
1/2
•
cupchopped pecans
•
1/2
•
cupchopped walnuts
•
1/2
•
cupchopped macadamia nuts
•
1 1/3
•
cupsall-purpose flour
•
1/3
•
cupunsweetened cocoa powder
•
1
•
teaspoonbaking powder
•
1/2
•
teaspoonbaking soda
•
1/3
•
cupbutter, softened
•
1
•
cupgranulated sugar
•
2
•
eggs
•
1
•
teaspoonvanilla
•
2/3
•
cupmilk
Comments & Reviews
Just A Pinch Sweepstakes