INGREDIENTS
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1 cup butter, at room temperature
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4 ounces semisweet chocolate, chopped
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2 cups granulated sugar
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1 and 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa
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4 large eggs
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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1 (10.5 ounce bag) miniature marshmallows
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6 regular size 3 Musketeer candy bars, chopped in large chunks
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1/2 cup butter
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1/3 cup milk
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1/3 cup unsweetened cocoa, sifted
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4 cups confectioners sugar
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1 teaspoon vanilla extract