"How to cook chicken in three minutes? Butterfly, then pound it thin, and get a cast-iron pan super hot. We love putting tomatoes, burrata, and mint on top...."
INGREDIENTS
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1 pint cherry tomatoes
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4 tablespoons extra-virgin olive oil, divided
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1 ¼ teaspoons kosher salt, divided, plus more to taste
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1 teaspoon freshly ground black pepper
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2 chicken breasts
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1/3 cup mint leaves, roughly chopped
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2 tablespoons canola oil
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4 ounces burrata