INGREDIENTS
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1 lb. bow tie pasta
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1 lb. ground beef
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1 large onion, chopped
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2 (26 oz.) jars spaghetti sauce
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1 lb. cubed cooked ham
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½ -1 lb sliced pepperoni
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3 (8 oz) bags shredded mozzarella
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6 tablespoons graded parmesan
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2 tablespoons chopped garlic
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1 teaspoon dried oregano
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