3 Meat, 3 Bean, 3 Chili Chili
INGREDIENTS
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2 pounds chuck roast, cut into small cubes
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Kosher salt and freshly ground black pepper
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2 tablespoons vegetable oil
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2 pounds ground beef
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1 pound fresh chorizo
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8 cloves garlic, minced
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1 large onion, chopped
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1 jalapeno, minced
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Two 12-ounce bottles pale lager beer
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One 14-ounce can chopped tomatoes
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1/2 cup tomato paste
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2 guajillo chiles
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 tablespoon Mexican oregano
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2 bay leaves
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Two 15-ounce cans pinto beans, drained and rinsed
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Two 15-ounce cans red kidney beans, drained and rinsed
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Two 15-ounce cans black beans, drained and rinsed
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1/4 cup masa harina
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Diced tomatoes
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Cubed avocado
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Grated Cheddar cheese
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Sour cream
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Lime wedges
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Fresh cilantro leaves
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