"The magic of this simple, tasty, and quick 3-layer magic cake recipe is how the batter separates into three layers, creating crispy, creamy, and dense textures...."
INGREDIENTS
•
4 large eggs, at room temperature
•
¾ cup granulated sugar
•
½ cup melted butter, cooled
•
1 teaspoon vanilla
•
¾ cup all-purpose flour
•
2 cups milk, warmed