"While technically a two-bite dessert, we won’t tell anyone if you find yourself popping these mini cheesecakes back whole. Perfect for fall parties or Thanksgiving gatherings, these 3-layer pumpkin cheesecakes are as classy as they are cute...."
INGREDIENTS
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1/3 cup canned pumpkin (not pumpkin pie mix)
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1 large egg
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1 1/3 cup cream cheese, at room temperature
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1/2 cup granulated sugar
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1/2 cup caramel sauce
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1 teaspoon pumpkin pie spice
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1/4 cup chopped pecans
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1 cup Cinnamon Toast Crunch™ cereal, crumbled
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2 tablespoon unsalted butter