3 Layer Cake with Strawberries and Lemon Pudding

Name: 3 Layer Cake with Strawberries and Lemon Pudding
Ingredients: Cake - 3 eight inch rounds; 1 3/4 cups granulated sugar; 1 (3 oz) package lemon pudding mix; 1 cup butter, softened; 4 eggs (room temperature); 3 cups sifted cake flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup whole milk, room temperature; 1 tablespoon pure vanilla extract; Juice and zest of 2 lemons (about 4-6 tablespoons of juice); Lemon Curd; Yield: almost 2 cups; 4 large eggs; 1 cup granulated white sugar; 1/4 cup fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice); 4 tablespoons unsalted butter at room temperature; 1 tablespoon finely shredded lemon zest; 2 cup strawberries halved for top

3 Layer Cake with Strawberries and Lemon Pudding was pinched from <a href="http://www.bestyummyrecipes.com/3-layer-cake-with-strawberries-and-lemon-pudding/" target="_blank">www.bestyummyrecipes.com.</a>

INGREDIENTS

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Cake - 3 eight inch rounds

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1 3/4 cups granulated sugar

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1 (3 oz) package lemon pudding mix

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1 cup butter, softened

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4 eggs (room temperature)

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3 cups sifted cake flour

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1 tablespoon baking powder

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3/4 teaspoon salt

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1 cup whole milk, room temperature

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1 tablespoon pure vanilla extract

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Juice and zest of 2 lemons (about 4-6 tablespoons of juice)

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Lemon Curd

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Yield: almost 2 cups

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4 large eggs

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1 cup granulated white sugar

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1/4 cup fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)

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4 tablespoons unsalted butter at room temperature

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1 tablespoon finely shredded lemon zest

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2 cup strawberries halved for top

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